St. Patty's Corned Beef and Cabbage

There is no better way to celebrate St. Patrick's Day than with tender, Corned Beef and Cabbage!  This braised corned beef, infused with aromatic pickling spices, is tender, succulent, and full-flavored with a brown sugared, grainy mustard, butter sauce. Served with sauteed cabbage and onions, and roasted red potato vegetable medley.
 
Ingredients:
Corned Beef, onion, garlic, pickling spice, red potatoes, cabbage, carrots, zucchini, parsley, butter, grainy mustard, brown sugar.
 
*Item is delivered cold and ready to heat and serve in a foil pan in the oven.
 
Fireside Catering Co. is proud to support households in the Grants Pass, Oregon area.